Gastronomic highlights

Dear guests

In our anniversary year, we are treating our half-board private guests to a 5-course anniversary menu every Sunday!

Enjoy a menu like 150 years ago! Forgotten dishes, such as a potage dubarry or a shrimp pie, a classic "coc au vin", will delight your palate! What was excellent in the past still tastes good today! Come with us on Sunday evening on a culinary journey through time!

New Year's Eve marks the beginning of our anniversary year "150 years of Central Sporthotel", which is why our New Year's Eve is nostalgic, but not without pomp and glory.

Overview

Restaurant Bündnerstübli

Our traditional Bündnerstübli restaurant offers a cozy culinary experience with a focus on local and seasonal ingredients. In an elegantly rustic and peaceful ambience, you, dear guests, can enjoy Grisons specialties, classic cuisine as well as international dishes and a selection of exquisite wines - all complemented by attentive and competent service from our maître d'hôtel Roberto Fabioneri and his team.

Tobelmühlesaal

Our Restaurant Tobelmühle is home to some of the best gastronomic experiences in Davos and this is mainly thanks to our kitchen and service staff. Our hotel guests are pampered with excellent half-board menus and at events of all kinds we excel with impeccable organization, delicious food and attentive service.

Central Bar

The Centralbar embodies a sophisticated reinterpretation of the classic hotel bar. Here, contemporary chic meets international guests in an elegant but warm ambience. Our bartenders will spoil you with a freshly tapped beer as well as a fruity cocktail!