Gastronomic highlights

Dear guests

In our anniversary year, we are treating our half-board private guests to a 5-course anniversary menu every Sunday!

Enjoy a menu like 150 years ago! Forgotten dishes, such as a potage dubarry or a shrimp pie, a classic "coc au vin", will delight your palate! What was excellent in the past still tastes good today! Come with us on Sunday evening on a culinary journey through time!

New Year's Eve marks the beginning of our anniversary year "150 years of Central Sporthotel", which is why our New Year's Eve is nostalgic, but not without pomp and glory.


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