Gastronomic highlights

Come with us every Sunday on a journey back in time to our 150 years of hospitality

In our half-board we serve you a delicious 5-course menu with partly forgotten dishes and classics from the Belle Epoque such as “Potage Dubarry”, “Boeuf Bourguignone”, “Charlotte Russe” and other delicacies.

Overview

Restaurant Bündnerstübli

Our traditional Bündnerstübli restaurant offers a cozy culinary experience with a focus on local and seasonal ingredients. In an elegantly rustic and peaceful ambience, you, dear guests, can enjoy Grisons specialties, classic cuisine as well as international dishes and a selection of exquisite wines - all complemented by attentive and competent service from our maître d'hôtel Roberto Fabioneri and his team.

Tobelmühlesaal

Our Restaurant Tobelmühle is home to some of the best gastronomic experiences in Davos and this is mainly thanks to our kitchen and service staff. Our hotel guests are pampered with excellent half-board menus and at events of all kinds we excel with impeccable organization, delicious food and attentive service.

Central Bar

The Centralbar embodies a sophisticated reinterpretation of the classic hotel bar. Here, contemporary chic meets international guests in an elegant but warm ambience. Our bartenders will spoil you with a freshly tapped beer as well as a fruity cocktail!