Come and visit us during our "Capuns weeks".
Never heard of "Capuns"?
Capuns is the regional speciality in the canton of Grisons!
A small packet from Spaetzle dough and smoked or
air dried Grisons beef, or Salsiz with tasty herbs, enveloped in
Swiss chard leaves. You will love it!
Especially, when our kitchen Chef, Frank Querville, creats fancy variations of it! Capuns is not only regional and seasonal but also very original and tasty!